# Chemicals | Activity | *Reference |
---|---|---|
5 | Antiarthritic | * |
5 | Antiosteoporotic | * |
4 | Hypotensive | * |
4 | Antiatherosclerotic | * |
4 | Antidiabetic | * |
4 | Pesticide | * |
4 | Antihypertensive | * |
3 | Antiseptic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Anxiolytic | * |
3 | Antitumor | * |
3 | Diuretic | * |
3 | Antisyndrome-X | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
3 | Antifatigue | * |
3 | Antiinsomniac | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
3 | Antianemic | * |
3 | Antiarrhythmic | * |
3 | Antiepileptic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Cardioprotective | * |
3 | Immunomodulator | * |
3 | AntiPMS | * |