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# Chemicals Activity *Reference
1 Antistaphylococcic *
1 Antistreptococcic *
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithrombic *
1 Antitrypanosomic *
2 Antitumor *
1 Antitumor (Bladder) *
1 Antitumor (Breast) *
1 Antitumor (Colon) *
1 Antitumor (Lung) *
1 Antitumor (Ovary) *
1 Antitumor (Skin) *
2 Antitumor-Promoter Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antiulcer *
4 Antiviral *
3 Apoptotic *
1 Aromatase-Inhibitor Journal of Medicinal Food 2: 235.1999.
1 ATPase-Inhibitor Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
1 Bacteristat *
1 Bradycardiac Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.