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# Chemicals Activity *Reference
6 Antioxidant *
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Pesticide *
5 Lipoxygenase-Inhibitor *
5 Antiinflammatory *
5 Antihistaminic *
4 Topoisomerase-I-Inhibitor *
4 Antiviral *
4 Cyclooxygenase-Inhibitor *
4 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
4 Allergenic *
4 Topoisomerase-II-Inhibitor *
3 Apoptotic *
3 Quinone-Reductase-Inducer *
3 Propecic *
3 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 Antiallergic Jim Duke's personal files.
3 5-Alpha-Reductase-Inhibitor *
3 Nematicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
3 Hepatoprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.