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# Chemicals Activity *Reference
7 Pesticide *
7 Cardioprotective *
7 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Antiarthritic *
6 Antiatherosclerotic *
6 Colorant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Hypotensive Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Antioxidant *
5 Immunostimulant Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 AntiLyme *
5 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Cancer-Preventive Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Anxiolytic *
5 Antiacne *
5 Antimaculitic *
5 Immunomodulator *
5 Vasodilator *
5 Antifatigue *
5 Antirheumatic *
4 Analgesic *
4 Antitumor (Breast) *
4 Anticoronary *
4 Antiepileptic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antialzheimeran Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.