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Activities: 248

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Chemicals w/Activities: 17

All Chemicals: 24

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# Chemicals	Activity	^*Reference
13	13	Antioxidant	*

11	11	Antimutagenic	*

10	10	Antiinflammatory	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.

10	10	Antibacterial	*

10	10	Pesticide	*

9	9	Lipoxygenase-Inhibitor	*

9	9	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

8	8	Antiviral	*

8	8	AntiHIV	*

7	7	Hepatoprotective	*

6	6	Cytotoxic	*

6	6	Diuretic	*

6	6	Antiperoxidant	*

6	6	Hypoglycemic	Economic & Medicinal Plant Research, 6: 170.

5	5	Antitumor	*

5	5	Xanthine-Oxidase-Inhibitor	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.

5	5	Allelochemic	Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.

5	5	Antiedemic	*

5	5	Antileukemic	*

5	5	Antiulcer	*

4	4	Antifeedant	*

4	4	AntiEBV	Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.

4	4	Immunostimulant	*

4	4	Antiseptic	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.