|
15
|
15
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
10
|
10
|
Antioxidant |
Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
|
|
|
10
|
10
|
Hypocholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|
|
|
8
|
8
|
Antihypertensive |
* |
|
|
|
8
|
8
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
8
|
8
|
Antiarthritic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
8
|
8
|
Vasodilator |
* |
|
|
|
8
|
8
|
Essential |
* |
|
|
|
8
|
8
|
Antiinflammatory |
* |
|
|
|
8
|
8
|
Antiulcer |
Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
|
|
|
7
|
7
|
Antidepressant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
7
|
7
|
Antiosteoporotic |
* |
|
|
|
7
|
7
|
Antiencephalopathic |
Martindale's 29th |
|
|
|
7
|
7
|
Antidiabetic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
6
|
6
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
6
|
6
|
Anticataract |
* |
|
|
|
6
|
6
|
Antiparkinsonian |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
6
|
6
|
Diuretic |
* |
|
|
|
6
|
6
|
Cardioprotective |
* |
|
|
|
5
|
5
|
Immunostimulant |
Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
|
|