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# Chemicals Activity *Reference
15 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Antioxidant *
10 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
8 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 Vasodilator *
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antiinflammatory *
8 Antiulcer Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006.
8 Antihypertensive *
8 Antiarthritic *
7 Antidiabetic *
7 Antidepressant Martindale's 29th
7 Antiencephalopathic Martindale's 29th
7 Antiosteoporotic *
6 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
6 Antiparkinsonian Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Cardioprotective *
6 Diuretic *
5 Pesticide *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.