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# Chemicals Activity *Reference
15 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Antioxidant Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
10 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
8 Antihypertensive *
8 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antiarthritic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Vasodilator *
8 Essential *
8 Antiinflammatory *
8 Antiulcer Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006.
7 Antidepressant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiosteoporotic *
7 Antiencephalopathic Martindale's 29th
7 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
6 Anticataract *
6 Antiparkinsonian Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Diuretic *
6 Cardioprotective *
5 Immunostimulant Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.