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# Chemicals Activity *Reference
11 Pesticide *
9 Antioxidant *
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
7 Antibacterial *
7 Antitumor *
6 Aldose-Reductase-Inhibitor Fujita, T., Ohira, K., Miyatake, K., Nakano, Y., Nakayama, M. 1995. Inhibitory Effect of Perillosides A and C, Related Monoterpene Glucosides on Aldose Reductase and Their Structure-Activity Relationships. Chem Pharm Bull, 43(6): 920-926.
6 Lipoxygenase-Inhibitor *
6 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
6 Antihepatotoxic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5 Choleretic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
5 Antiseptic Martindale's 29th
5 Antileukemic Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
5 Antispasmodic *
5 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
5 Cytotoxic *
5 Antiviral *
5 Hepatoprotective *
5 Antiinflammatory *
5 Allergenic Martindale's 29th
5 Antitumor-Promoter *
5 Anticancer *
5 Fungicide *
4 Antihistaminic *
4 Antiulcer *
4 Ornithine-Decarboxylase-Inhibitor *
4 COX-2-Inhibitor *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.