11
|
11
|
Pesticide |
* |
|
9
|
9
|
Antioxidant |
* |
|
8
|
8
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
7
|
7
|
Antibacterial |
* |
|
7
|
7
|
Antitumor |
* |
|
6
|
6
|
Aldose-Reductase-Inhibitor |
Fujita, T., Ohira, K., Miyatake, K., Nakano, Y., Nakayama, M. 1995. Inhibitory Effect of Perillosides A and C, Related Monoterpene Glucosides on Aldose Reductase and Their Structure-Activity Relationships. Chem Pharm Bull, 43(6): 920-926. |
|
6
|
6
|
Lipoxygenase-Inhibitor |
* |
|
6
|
6
|
Antimutagenic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
6
|
6
|
Antihepatotoxic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
5
|
5
|
Choleretic |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
5
|
5
|
Antiseptic |
Martindale's 29th |
|
5
|
5
|
Antileukemic |
Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
|
5
|
5
|
Antispasmodic |
* |
|
5
|
5
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
5
|
5
|
Cytotoxic |
* |
|
5
|
5
|
Antiviral |
* |
|
5
|
5
|
Hepatoprotective |
* |
|
5
|
5
|
Antiinflammatory |
* |
|
5
|
5
|
Allergenic |
Martindale's 29th |
|
5
|
5
|
Antitumor-Promoter |
* |
|
5
|
5
|
Anticancer |
* |
|
5
|
5
|
Fungicide |
* |
|
4
|
4
|
Antihistaminic |
* |
|
4
|
4
|
Antiulcer |
* |
|
4
|
4
|
Ornithine-Decarboxylase-Inhibitor |
* |
|
4
|
4
|
COX-2-Inhibitor |
* |
|