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# Chemicals Activity *Reference
29 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
26 Pesticide *
24 Antioxidant *
16 Antiinflammatory *
15 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
14 Antibacterial *
13 Antitumor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
13 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
13 Antiulcer *
13 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
13 Antiarthritic *
11 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
11 Cardioprotective *
11 Hepatoprotective *
11 Antiradicular *
11 Antiatherosclerotic *
10 Antiaggregant Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
10 Antispasmodic *
10 Antiviral *
10 Antiseptic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.