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# Chemicals Activity *Reference
1 Antioxidant Phenolic Compounds in Food and Their Effects on Health, 64.
1 NADH-Ubiquinone-Oxidoreductase-Inhibitor *
1 Antimicrobial *
1 Hypocholesterolemic *
1 Antiischemic Medline (post 1990 searches filed in my computer)
1 Estrogenic *
1 VEGF-Inhibitor *
1 Antiestrogenic *
1 Cardioprotective Journal of Medicinal Food 2: 163.1999.
1 Antiatherosclerotic Journal of Medicinal Food 2: 163.1999.
1 Anxiolytic *
1 Topoisomerase-II-Inhibitor Constantinou, A., Mehta, R., Runyan, C., Rao, K., Vaughan, A., Moon, R. 1995. Flavonoids as DNA Topoisomerase Antagonists and Poisons: Structure-Activity Relationships. J Natural Products, 58: 217-225.
1 Antitumor (Ovary) *
1 Pituitary-sensitizer Medline (post 1990 searches filed in my computer)
1 Abortifacient Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.
1 Antiprostatadenomic Medline (post 1990 searches filed in my computer)
1 Ornithine-Decarboxylase-Inhibitor *
1 Antimutagenic Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
1 Lipase-Inhibitor *
1 Antileukotriene Medline (post 1990 searches filed in my computer)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.