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Activities: 220

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Chemicals w/Activities: 12

All Chemicals: 19

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# Chemicals	Activity	^*Reference
6	6	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

5	5	Anticataract	*

4	4	Hypocholesterolemic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

4	4	Antioxidant	*

4	4	Vasodilator	Martindale's 29th

4	4	AntiLyme	*

4	4	Antiulcer	*

3	3	Antiparkinsonian	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

3	3	Antiosteoporotic	*

3	3	Antidiabetic	*

3	3	Immunostimulant	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

3	3	Antialzheimeran	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

3	3	Antidecubitic	*

3	3	Antirheumatic	*

3	3	Antihangover	*

3	3	Essential	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

3	3	Antiobesity	*

3	3	Antidementia	*

3	3	Hypotensive	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

3	3	Antistress	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.