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# Chemicals Activity *Reference
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Anticataract *
4 Hypocholesterolemic *
4 Antioxidant *
4 Vasodilator Martindale's 29th
4 AntiLyme *
4 Antiulcer *
3 Antialzheimeran Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antidecubitic *
3 Antirheumatic *
3 Antihangover *
3 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 Antiobesity *
3 Antidementia *
3 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antiallergic *
3 Anticervicaldysplasic *
3 Cardioprotective *
3 Antihypertensive *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.