# Chemicals | Activity | *Reference |
---|---|---|
6 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
5 | Anticataract | * |
4 | Hypocholesterolemic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
4 | Antioxidant | * |
4 | AntiLyme | * |
4 | Vasodilator | * |
4 | Antiulcer | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
3 | Hypotensive | * |
3 | Antistress | * |
3 | Antiallergic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Anticervicaldysplasic | * |
3 | Antihypertensive | * |
3 | Antiherpetic | * |
3 | Cardioprotective | * |
3 | Antiarthritic | * |
3 | Antimigraine | * |
3 | Diuretic | * |
3 | Antiparkinsonian | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Antiosteoporotic | * |
3 | Antidiabetic | * |