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# Chemicals Activity *Reference
3 Antiradicular *
3 Antiulcer Yamahara, J., et al. Stomachic principles in ginger. II. Pungent and anti-ulcer effects of low polar constituents isolated from ginger, the dried rhizoma of... Yakugaku Zasshi 112: 645-655 (1992).
3 Antihistaminic *
3 Antiallergic *
3 Lipoxygenase-Inhibitor Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
3 Antiplaque *
3 Antitumor *
3 Estrogenic Journal of Medicinal Food 2: 227.1999.
3 Antiseptic *
3 MAO-Inhibitor *
3 Aromatase-Inhibitor Journal of Medicinal Food 2: 235.1999.
3 Antitumor-Promoter Yasukawa, K., Takido, M., Takeuchi, M., Sato, Y., Nitta, K., and Nakagawa, S. 1989. Inhibitory Effects of Flavonol Glycosides on 12-O-Tetradecanoylphorbol-13-acetate-Induced Tumor Promotion. Chem. Pharm. Bull. 38(3): 774-776, 1990.
3 Antiherpetic Amoros, M., Simoes, C.M.O., Girre, L., et al. Synergistic Effect Of Flavones And Flavonols Against Herpes Simplex Virus Type 1 In Cell Culture. Comparison With The Antiviral Activity Of Propolis. J. of Natural Products 55(12):1732-1740, 1992.
3 Cyclooxygenase-Inhibitor *
2 Antihypertensive *
2 JNK-Inhibitor *
2 Antiplasmodial *
2 Antiangiogenic *
2 ICAM-1-Inhibitor *
2 Antigingivitic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.