3
|
3
|
Antiinflammatory |
* |
|
3
|
3
|
Antioxidant |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
|
2
|
2
|
Hepatoprotective |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
2
|
2
|
Antinociceptive |
* |
|
2
|
2
|
Antiulcer |
* |
|
2
|
2
|
Analgesic |
* |
|
2
|
2
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
2
|
2
|
Insectifuge |
Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
|
1
|
1
|
Antimutagenic |
* |
|
1
|
1
|
Antihyperthyroid |
* |
|
1
|
1
|
Collagen-Sparing |
* |
|
1
|
1
|
Antihepatotoxic |
* |
|
1
|
1
|
Cholagogue |
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
|
1
|
1
|
Sweetener |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
1
|
1
|
Antiedemic |
* |
|
1
|
1
|
Antiviral |
Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
|
1
|
1
|
Anticancer (Skin) |
* |
|
1
|
1
|
Antitumor (Forestomach) |
* |
|
1
|
1
|
NO-Genic |
* |
|
1
|
1
|
Antiseptic |
* |
|