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# Chemicals Activity *Reference
16 Antioxidant *
15 Pesticide *
13 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Antibacterial Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp.
10 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
9 Antiarthritic *
9 Hypotensive *
8 Antiosteoporotic *
8 Antiseptic Martindale's 29th
8 Diuretic *
8 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Antispasmodic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Antitumor Economic & Medicinal Plant Research, 6: 235.
7 Antihepatotoxic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antiinflammatory *
6 Anxiolytic *
6 Vasodilator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.