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# Chemicals Activity *Reference
26 Antioxidant *
25 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
23 Pesticide *
21 Antiinflammatory *
19 Antitumor *
19 Antibacterial Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.
17 Diuretic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
15 Antimutagenic *
13 Hypotensive *
13 Choleretic *
12 Antiarthritic *
12 Antiviral *
12 Aldose-Reductase-Inhibitor *
12 Hepatoprotective *
12 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Antiradicular Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
11 Cardioprotective *
11 Antispasmodic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Antidiabetic *
11 AntiHIV *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.