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Activities: 269

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Chemicals w/Activities: 24

All Chemicals: 34

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# Chemicals	Activity	^*Reference
6	6	Hypocholesterolemic	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

5	5	Antiarthritic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

5	5	Antidiabetic	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

5	5	Antiosteoporotic	*

5	5	Hypotensive	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

5	5	Antiinflammatory	*

4	4	Antiepileptic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Antiencephalopathic	Martindale's 29th

4	4	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

4	4	Antiprostatitic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Anxiolytic	*

4	4	Pesticide	*

4	4	Antihypertensive	*

4	4	Vasodilator	*

4	4	Diuretic	*

3	3	Antianemic	*

3	3	5-Alpha-Reductase-Inhibitor	*

3	3	Antialopecic	*

3	3	Antiinsomniac	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

3	3	Cardioprotective	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.