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# Chemicals Activity *Reference
6 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
5 Antiarthritic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Antiosteoporotic *
5 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antiinflammatory *
4 Antiepileptic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Antiencephalopathic Martindale's 29th
4 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
4 Antiprostatitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Anxiolytic *
4 Pesticide *
4 Antihypertensive *
4 Vasodilator *
4 Diuretic *
3 Antianemic *
3 5-Alpha-Reductase-Inhibitor *
3 Antialopecic *
3 Antiinsomniac Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Cardioprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.