Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
1 11B-HSD-Inhibitor *
5 5-Alpha-Reductase-Inhibitor *
1 5-HT-Inhibitor *
1 5-Lipoxygenase-Inhibitor *
1 Abortifacient Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.
1 Acaricide *
1 Acarifuge *
2 ACE-Inhibitor *
1 Acidulant Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
1 Additive Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
1 Adjuvant Merck 11th Edition
1 Aldehyde-Oxidase-Inhibitor *
8 Aldose-Reductase-Inhibitor Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Allelochemic *
2 Allelopathic Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865.
8 Allergenic *
2 Alpha-Reductase-Inhibitor *
1 Amphiglycemic? Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Analeptic *
9 Analgesic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.