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# Chemicals Activity *Reference
14 Pesticide *
11 Fungicide Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
9 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antiosteoporotic *
9 Hypotensive *
8 Cardioprotective *
8 Antidiabetic *
7 Antiarthritic *
7 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
7 Antioxidant *
6 Vasodilator *
6 Antispasmodic *
6 Phytoalexin *
6 Antifatigue *
5 Diuretic *
5 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Immunomodulator *
5 Antiatherosclerotic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antialcoholic *
5 Anticataract *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.