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Activities: 350

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Chemicals w/Activities: 21

All Chemicals: 37

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# Chemicals	Activity	^*Reference
7	7	Pesticide	*

6	6	Antiarthritic	*

6	6	Antioxidant	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.

6	6	Hypotensive	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

6	6	Antiaggregant	*

6	6	Hypocholesterolemic	Martindale's 28th

6	6	Antiinflammatory	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

6	6	Antibacterial	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

6	6	Vasodilator	*

5	5	Antihypertensive	*

5	5	Antispasmodic	*

5	5	Antimutagenic	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.

5	5	Antiosteoporotic	*

5	5	Antiulcer	*

5	5	Antidiabetic	*

4	4	Antiplaque	*

4	4	Antiviral	*

4	4	AntiPMS	*

4	4	Antidepressant	*

4	4	Diuretic	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.