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# Chemicals Activity *Reference
7 Pesticide *
6 Antiarthritic *
6 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
6 Hypotensive CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 Antiaggregant *
6 Hypocholesterolemic Martindale's 28th
6 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antibacterial Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
6 Vasodilator *
5 Antihypertensive *
5 Antispasmodic *
5 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
5 Antiosteoporotic *
5 Antiulcer *
5 Antidiabetic *
4 Antiplaque *
4 Antiviral *
4 AntiPMS *
4 Antidepressant *
4 Diuretic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.