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# Chemicals Activity *Reference
7 Pesticide *
6 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antiarthritic *
6 Vasodilator *
6 Antioxidant Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
6 Antiaggregant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 Antiinflammatory *
6 Antibacterial *
5 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Antihypertensive *
5 Antiulcer *
5 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
5 Antispasmodic *
5 Antiosteoporotic *
5 Antidiabetic *
4 Antiallergic *
4 Diuretic *
4 Hepatoprotective *
4 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
4 Antiplaque *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.