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Activities: 210

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Chemicals w/Activities: 11

All Chemicals: 17

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# Chemicals	Activity	^*Reference
5	5	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

5	5	Vasodilator	*

4	4	Diuretic	*

4	4	Antihypertensive	*

4	4	Cardioprotective	*

4	4	AntiLyme	*

4	4	Hypocholesterolemic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Anticataract	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Hypotensive	*

3	3	Antiarthritic	*

3	3	Antioxidant	*

3	3	Antidepressant	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

3	3	Antihangover	*

3	3	Antidiabetic	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

3	3	Antistress	*

3	3	Antialzheimeran	*

3	3	Antidecubitic	*

3	3	Antimigraine	*

3	3	Antiulcer	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

3	3	Antiosteoporotic	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.