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# Chemicals Activity *Reference
28 Antioxidant *
25 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
23 Antiinflammatory *
20 Pesticide *
18 Antitumor *
16 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
16 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
13 Antiviral Amoros, M., Simoes, C.M.O., Girre, L., et al. Synergistic Effect Of Flavones And Flavonols Against Herpes Simplex Virus Type 1 In Cell Culture. Comparison With The Antiviral Activity Of Propolis. J. of Natural Products 55(12):1732-1740, 1992.
12 Hepatoprotective *
11 Antimutagenic *
11 Antiulcer *
10 Antiradicular *
10 Analgesic Merck 11th Edition
10 Antiarthritic *
10 Hypotensive *
9 Vasodilator *
9 Antihypertensive *
8 Cytotoxic *
8 Antihepatotoxic *
8 Antileukemic Life Sciences 55: 1061.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.