28
|
28
|
Antioxidant |
* |
|
25
|
25
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
23
|
23
|
Antiinflammatory |
* |
|
20
|
20
|
Pesticide |
* |
|
18
|
18
|
Antitumor |
* |
|
16
|
16
|
Antibacterial |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
16
|
16
|
Hypocholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|
13
|
13
|
Antiviral |
Amoros, M., Simoes, C.M.O., Girre, L., et al. Synergistic Effect Of Flavones And Flavonols Against Herpes Simplex Virus Type 1 In Cell Culture. Comparison With The Antiviral Activity Of Propolis. J. of Natural Products 55(12):1732-1740, 1992. |
|
12
|
12
|
Hepatoprotective |
* |
|
11
|
11
|
Antimutagenic |
* |
|
11
|
11
|
Antiulcer |
* |
|
10
|
10
|
Antiradicular |
* |
|
10
|
10
|
Analgesic |
Merck 11th Edition |
|
10
|
10
|
Antiarthritic |
* |
|
10
|
10
|
Hypotensive |
* |
|
9
|
9
|
Vasodilator |
* |
|
9
|
9
|
Antihypertensive |
* |
|
8
|
8
|
Cytotoxic |
* |
|
8
|
8
|
Antihepatotoxic |
* |
|
8
|
8
|
Antileukemic |
Life Sciences 55: 1061. |
|