|
28
|
28
|
Antioxidant |
* |
|
|
|
25
|
25
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
23
|
23
|
Antiinflammatory |
* |
|
|
|
20
|
20
|
Pesticide |
* |
|
|
|
18
|
18
|
Antitumor |
* |
|
|
|
16
|
16
|
Hypocholesterolemic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
16
|
16
|
Antibacterial |
* |
|
|
|
13
|
13
|
Antiviral |
* |
|
|
|
12
|
12
|
Hepatoprotective |
* |
|
|
|
11
|
11
|
Antiulcer |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
11
|
11
|
Antimutagenic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
|
|
10
|
10
|
Hypotensive |
Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
|
|
|
10
|
10
|
Analgesic |
* |
|
|
|
10
|
10
|
Antiradicular |
Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
|
|
|
10
|
10
|
Antiarthritic |
Graedon, J. and Graeden, T. 1991. Graedon's Best Medicine: From Herbal Remedies to High-Tech Rx Breakthroughs. Bantam Books, New York. 444 pp. |
|
|
|
9
|
9
|
Vasodilator |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
|
|
9
|
9
|
Antihypertensive |
* |
|
|
|
8
|
8
|
Fungicide |
Father Nature's Farmacy: The aggregate of all these three-letter citations. |
|
|
|
8
|
8
|
Antirheumatic |
Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
|
|
|
8
|
8
|
Antispasmodic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|