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# Chemicals Activity *Reference
23 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
20 Cancer-Preventive Jim Duke's personal files.
15 Hypocholesterolemic *
13 Pesticide *
11 Antiinflammatory *
11 Antitumor *
10 Vasodilator Martindale's 29th
9 Antiulcer *
9 Hypotensive *
9 Antidiabetic *
9 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antimutagenic *
9 Cardioprotective *
9 Antiviral *
8 Fungicide Father Nature's Farmacy: The aggregate of all these three-letter citations.
8 Antispasmodic *
8 Allergenic *
8 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antibacterial *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.