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# Chemicals Activity *Reference
8 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
6 Antiinflammatory Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Hepatoprotective *
5 Antiviral Economic & Medicinal Plant Research, 5: 225.
4 Antinociceptive *
4 Antidiabetic *
4 Antihepatotoxic Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
4 Pesticide *
3 Antibacterial Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
3 Sweetener Merck 11th Edition
3 Antiedemic *
3 Antiulcer *
3 Hypocholesterolemic Martindale's 30th
3 Antiherpetic Economic & Medicinal Plant Research, 5: 204.
3 Antimutagenic *
3 Antifeedant *
3 Vasodilator *
3 Antihypertensive Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
3 Antispasmodic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.