2
|
2
|
Anticolitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Hepatotropic |
* |
|
2
|
2
|
Antitussive |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
2
|
2
|
Acaricide |
* |
|
2
|
2
|
Antidote (Lead) |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Antioxidant Synergist |
Merck 11th Edition |
|
2
|
2
|
CNS-Inhibitor |
Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
|
2
|
2
|
Antiinsomnic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
2
|
2
|
Antipneumonic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
2
|
2
|
COX-2-Inhibitor |
* |
|
2
|
2
|
Soap |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
2
|
2
|
Bacteristat |
* |
|
2
|
2
|
Preservative |
Merck 11th Edition |
|
2
|
2
|
Antiinfective |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
2
|
2
|
Artemicide |
Jung, J.H., Pummangura, S., Chaichantipyuth, c., Patarapanich, C., and McLaughlin, J.L. 1989. Bioactive Constituents of Melodorum fruticosum. Phytochemistry. 29(5): 1667-1670. 1990. |
|
2
|
2
|
Motor-Depressant |
Buchbauer et al, e.g.Buchbauer et al,1993.Therapeutic properties of essential oils and fragrances. Chap.12 in Teranishi,R, Buttery,R.G and Sugisawa,H. Eds. Bioactive Volatile Compounds from Plants. ACS Symposium Series 525. Amer. Chem. Soc., Washington DC |
|
2
|
2
|
Androgenic |
* |
|
2
|
2
|
Expectorant |
Martindale's 28th |
|
2
|
2
|
Antineuralgic |
* |
|
2
|
2
|
Ornithine-Decarboxylase-Inhibitor |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
|