3
|
3
|
Pesticide |
* |
|
2
|
2
|
AntiHIV |
* |
|
2
|
2
|
Antiulcer |
* |
|
2
|
2
|
Antiinflammatory |
Oriental Materia Medica (three volumes by Dr. Hsu and collaborators) |
|
2
|
2
|
Antibacterial |
* |
|
2
|
2
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
2
|
2
|
Lipoxygenase-Inhibitor |
* |
|
2
|
2
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
2
|
2
|
Antiviral |
* |
|
2
|
2
|
Antioxidant |
* |
|
2
|
2
|
Hepatoprotective |
* |
|
1
|
1
|
Antiedemic |
* |
|
1
|
1
|
COMP-Inhibitor |
Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
|
1
|
1
|
Anticancer |
* |
|
1
|
1
|
Bronchosedative |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
1
|
1
|
Xanthine-Oxidase-Inhibitor |
* |
|
1
|
1
|
Antitumor-Promoter |
* |
|
1
|
1
|
Topoisomerase-I-Inhibitor |
* |
|
1
|
1
|
Analgesic |
* |
|
1
|
1
|
Antiplaque |
* |
|