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# Chemicals Activity *Reference
3 Pesticide *
2 AntiHIV *
2 Antiulcer *
2 Antiinflammatory Oriental Materia Medica (three volumes by Dr. Hsu and collaborators)
2 Antibacterial *
2 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
2 Lipoxygenase-Inhibitor *
2 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
2 Antiviral *
2 Antioxidant *
2 Hepatoprotective *
1 Antiedemic *
1 COMP-Inhibitor Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045.
1 Anticancer *
1 Bronchosedative Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
1 Xanthine-Oxidase-Inhibitor *
1 Antitumor-Promoter *
1 Topoisomerase-I-Inhibitor *
1 Analgesic *
1 Antiplaque *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.