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# Chemicals Activity *Reference
1 Antiosteoarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antiosteoporotic *
1 Antiosteoporotic? *
1 Antiotitic Martindale's 28th
1 Antioxalate *
18 Antioxidant Phenolic Compounds in Food and Their Effects on Health, 65.
1 Antiozenic *
1 Antipancreatitic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Antipapillomic *
1 Antiparkinsonian *
1 Antiparotitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antiperiodic *
2 Antiperiodontal *
1 Antiperiodontic *
2 Antiperiodontitic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
1 Antiperistaltic *
1 Antipermeability *
7 Antiperoxidant Planta Medica, 57: A54, 1991.
1 Antiperoxynitrite *
1 Antipharyngitic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.