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# Chemicals Activity *Reference
2 AntiSpina-Bifida Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antistaphylococcic *
1 Antisteatotic *
1 Antistomatitic Economic & Medicinal Plant Research, 5: 207.
2 Antistreptococcic *
2 Antistress *
3 Antisunburn *
1 Antisyncopic *
1 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
2 Antithrombic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
1 Antithrombogenic *
3 Antithyroid *
2 Antitrypanosomic *
15 Antitumor Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Antitumor (Bladder) *
2 Antitumor (Breast) *
1 Antitumor (CNS) *
6 Antitumor (Colon) *
2 Antitumor (Forestomach) *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.