|
3
|
3
|
Antimetastatic |
* |
|
|
|
1
|
1
|
Antimigraine |
Martindale's 29th |
|
|
|
1
|
1
|
Antimitotic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
13
|
13
|
Antimutagenic |
* |
|
|
|
2
|
2
|
Antimyelotoxic |
Martindale's 29th |
|
|
|
1
|
1
|
Antimyocarditic |
Economic & Medicinal Plant Research, 5: 199. |
|
|
|
1
|
1
|
Antineoplastic |
* |
|
|
|
2
|
2
|
Antinephritic |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
|
|
|
1
|
1
|
Antineuralgic |
Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
|
|
|
1
|
1
|
Antineuramidase |
* |
|
|
|
2
|
2
|
Antineuropathic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
4
|
4
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
|
|
1
|
1
|
Antinitrosic |
Martindale's 28th |
|
|
|
5
|
5
|
Antinociceptive |
* |
|
|
|
2
|
2
|
Antiobesity |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
1
|
1
|
Antiobesity? |
* |
|
|
|
1
|
1
|
Antiodontalgic |
Martindale's 28th |
|
|
|
1
|
1
|
Antioncychomycotic |
Martindale's 29th |
|
|
|
3
|
3
|
Antiophidic |
* |
|
|
|
1
|
1
|
Antiorchitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|