|
1
|
1
|
Acaricide |
* |
|
|
|
3
|
3
|
ACE-Inhibitor |
* |
|
|
|
3
|
3
|
Aldose-Reductase-Inhibitor |
Okamura, K., Iwakami, S., Matsunaga, T. 1992. Biological Activity of Monoterpenes from Trees. Toyama-Ken Yakuji Kenkyusho Nenpo, (20): 95-101. |
|
|
|
2
|
2
|
Allelochemic |
* |
|
|
|
2
|
2
|
Allelopathic |
Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
|
|
|
4
|
4
|
Allergenic |
* |
|
|
|
2
|
2
|
Analgesic |
Martindale's 28th |
|
|
|
3
|
3
|
Antiacetylcholinesterase |
* |
|
|
|
3
|
3
|
Antiacne |
* |
|
|
|
1
|
1
|
Antiallergic |
* |
|
|
|
1
|
1
|
Antiasthmatic |
Chin. J. Tuber. Respir. Dis., 4:203, 1982. |
|
|
|
1
|
1
|
Antibacillary |
* |
|
|
|
6
|
6
|
Antibacterial |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
|
|
|
1
|
1
|
Anticancer |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
|
|
1
|
1
|
Anticariogenic |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
|
|
|
1
|
1
|
Anticonvulsant |
* |
|
|
|
3
|
3
|
Antifeedant |
* |
|
|
|
2
|
2
|
Antiflu |
Economic & Medicinal Plant Research, 5: 195. |
|
|
|
3
|
3
|
Antiinflammatory |
* |
|
|
|
1
|
1
|
Antimutagenic |
Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
|
|