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# Chemicals Activity *Reference
4 Vasodilator *
4 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiobesity *
3 Diuretic *
3 AntiLyme *
3 Antiallergic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antidiabetic *
3 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
3 Antidementia *
3 Antihangover *
3 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiosteoporotic *
3 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antialzheimeran *
3 Cardioprotective *
3 Antihypertensive *
2 Antifatigue *
2 Antiarthritic *
2 Antirheumatic *
2 Antidote (Lead) Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.