|
1
|
1
|
Antimyocarditic |
Economic & Medicinal Plant Research, 5: 199. |
|
|
|
2
|
2
|
Antinephritic |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
|
|
|
1
|
1
|
Antineuramidase |
* |
|
|
|
5
|
5
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
|
|
1
|
1
|
Antinitrosic |
Martindale's 28th |
|
|
|
5
|
5
|
Antinociceptive |
* |
|
|
|
4
|
4
|
Antiobesity |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
|
|
1
|
1
|
Antiobesity? |
Internat. J. Oriental Med. 16: 4. |
|
|
|
4
|
4
|
Antiophidic |
Economic & Medicinal Plant Research, 5: 363. |
|
|
|
1
|
1
|
Antiorchitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
1
|
1
|
Antiosteoarthritic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
1
|
1
|
Antiosteoporotic |
* |
|
|
|
15
|
15
|
Antioxidant |
* |
|
|
|
1
|
1
|
Antipancreatitic |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
|
|
1
|
1
|
Antiparkinsonian |
* |
|
|
|
1
|
1
|
Antiparotitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
1
|
1
|
Antiperiodontal |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
2
|
2
|
Antiperiodontitic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
2
|
2
|
Antiperistaltic |
* |
|
|
|
1
|
1
|
Antipermeability |
* |
|
|