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# Chemicals Activity *Reference
1 Antimyocarditic Economic & Medicinal Plant Research, 5: 199.
2 Antinephritic Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
1 Antineuramidase *
5 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
5 Antinociceptive *
4 Antiobesity Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
1 Antiobesity? Internat. J. Oriental Med. 16: 4.
4 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antiosteoarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antiosteoporotic *
15 Antioxidant *
1 Antipancreatitic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Antiparkinsonian *
1 Antiparotitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antiperiodontal Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antiperiodontitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antiperistaltic *
1 Antipermeability *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.