|
20
|
20
|
Pesticide |
* |
|
|
|
19
|
19
|
Antibacterial |
* |
|
|
|
18
|
18
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
17
|
17
|
Antiinflammatory |
* |
|
|
|
16
|
16
|
Antiviral |
Abid Ali Khan, M.M., Jain, D.C., Bhakuni, R.S., Zaim, M., and Thakur, R.S. 1991. Occurrence of some antiviral sterols in Artemisia annua. Plant Science, 75: 161-165, 1991. |
|
|
|
15
|
15
|
Antioxidant |
* |
|
|
|
15
|
15
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
|
|
11
|
11
|
Aldose-Reductase-Inhibitor |
Yoshikawa, M., et al. 1999. Medicinal Flowers. I. Aldose Reductase Inhibitors and Three New Eudesmane-Type Sesquiterpenes, Kikkanols A, B, and C, From the Flowers of Chrysanthemum inducum L. Chem Pharm Bull, 47(3): 340-345. |
|
|
|
10
|
10
|
Antitumor |
* |
|
|
|
9
|
9
|
Antiseptic |
* |
|
|
|
9
|
9
|
Hepatoprotective |
* |
|
|
|
9
|
9
|
Apoptotic |
* |
|
|
|
9
|
9
|
AntiHIV |
* |
|
|
|
9
|
9
|
Antispasmodic |
* |
|
|
|
8
|
8
|
Antiulcer |
* |
|
|
|
8
|
8
|
Choleretic |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
|
|
|
8
|
8
|
Antifeedant |
Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
|
|
|
8
|
8
|
Antihistaminic |
* |
|
|
|
8
|
8
|
Antiherpetic |
* |
|
|
|
8
|
8
|
Insectifuge |
Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
|
|