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# Chemicals Activity *Reference
10 Antioxidant *
10 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antiradicular *
7 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
7 Pesticide *
6 Antibacterial Lamikanra, A., Ogundaini, A.O., and Ogungbamila*, F.O. Antibacterial Constituents of Alchornea cordifolia Leaves. Phytotherapy Research 4(5): 198.
6 Antiinflammatory Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
6 Antitumor *
6 Allergenic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antiulcer *
5 Vasodilator *
5 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antiherpetic *
5 Cardioprotective *
5 Ubiquiot Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5 Immunostimulant Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Hypoglycemic *
5 Antiperoxidant Planta Medica, 57: A110, 1991.
5 Antidiabetic *
5 Antiviral *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.