|
13
|
13
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
10
|
10
|
Hypocholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|
|
|
10
|
10
|
Antioxidant |
* |
|
|
|
9
|
9
|
Antiarthritic |
* |
|
|
|
8
|
8
|
Pesticide |
* |
|
|
|
8
|
8
|
Antiulcer |
Martindale's 29th |
|
|
|
8
|
8
|
Antiosteoporotic |
* |
|
|
|
8
|
8
|
Essential |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
7
|
7
|
Antiencephalopathic |
Martindale's 29th |
|
|
|
7
|
7
|
Antidiabetic |
* |
|
|
|
7
|
7
|
Vasodilator |
* |
|
|
|
7
|
7
|
Antihypertensive |
* |
|
|
|
7
|
7
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
6
|
6
|
Diuretic |
* |
|
|
|
6
|
6
|
Cardioprotective |
* |
|
|
|
6
|
6
|
Antiinflammatory |
* |
|
|
|
6
|
6
|
Antidepressant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
6
|
6
|
Anticataract |
* |
|
|
|
6
|
6
|
Antiparkinsonian |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
6
|
6
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|