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# Chemicals Activity *Reference
13 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
10 Antioxidant *
9 Antiarthritic *
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Pesticide *
8 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 Antiosteoporotic *
7 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
7 Vasodilator *
7 Antiencephalopathic Martindale's 29th
7 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
7 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
6 Diuretic *
6 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Antiparkinsonian Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Cardioprotective *
6 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.