Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
13 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
10 Antioxidant *
9 Antiarthritic *
8 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 Pesticide *
8 Antiosteoporotic *
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 Antiencephalopathic Martindale's 29th
7 Antidiabetic *
7 Vasodilator *
7 Antihypertensive *
7 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Diuretic *
6 Cardioprotective *
6 Antiinflammatory *
6 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Anticataract *
6 Antiparkinsonian Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.