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Activities: 369

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Chemicals w/Activities: 25

All Chemicals: 32

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# Chemicals	Activity	^*Reference
1	1	Antimyocarditic	Economic & Medicinal Plant Research, 5: 199.

1	1	Antinephrolytic	*

1	1	Antineuromuscular	*

1	1	Antineuropathic	*

1	1	Antineurotic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

2	2	Antinitrosaminic	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.

2	2	Antinociceptive	*

1	1	Antinyctalopic	*

2	2	Antiobesity	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

1	1	Antiophidic	*

5	5	Antiosteoporotic	*

1	1	Antiototic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

8	8	Antioxidant	Jim Duke's personal files.

1	1	Antipancreatitic	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.

1	1	Antipeptic	Chem & Pharm. Bull., 34: 3854, 1986.

1	1	Antiperiodontal	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

1	1	Antiperiodontic	*

2	2	Antiperiodontitic	*

1	1	Antiperistaltic	*

1	1	Antipermeability	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.