1
|
1
|
Antimyocarditic |
Economic & Medicinal Plant Research, 5: 199. |
|
1
|
1
|
Antinephrolytic |
* |
|
1
|
1
|
Antineuromuscular |
* |
|
1
|
1
|
Antineuropathic |
* |
|
1
|
1
|
Antineurotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
2
|
2
|
Antinociceptive |
* |
|
1
|
1
|
Antinyctalopic |
* |
|
2
|
2
|
Antiobesity |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
1
|
1
|
Antiophidic |
* |
|
5
|
5
|
Antiosteoporotic |
* |
|
1
|
1
|
Antiototic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
8
|
8
|
Antioxidant |
Jim Duke's personal files. |
|
1
|
1
|
Antipancreatitic |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
1
|
1
|
Antipeptic |
Chem & Pharm. Bull., 34: 3854, 1986. |
|
1
|
1
|
Antiperiodontal |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antiperiodontic |
* |
|
2
|
2
|
Antiperiodontitic |
* |
|
1
|
1
|
Antiperistaltic |
* |
|
1
|
1
|
Antipermeability |
* |
|