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# Chemicals Activity *Reference
1 Antiinfertility Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
10 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
1 Antiintegrase *
1 Antiketotic Merck 11th Edition
2 AntiLegionella *
2 Antileishmanic *
1 Antilepric Martindale's 28th
3 Antileukemic Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
3 Antileukotriene *
1 Antilipoperoxidant *
1 Antilithic *
1 AntiLyme *
1 Antilymphedemic Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
1 Antilymphomic Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
1 Antimaculitic *
2 Antimalarial *
1 Antimeasles Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antimelanogenic *
1 Antimelanomic *
1 Antimenopausal *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.