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# Chemicals Activity *Reference
4 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
3 Anticataract *
3 Vasodilator *
3 Antioxidant Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 AntiLyme *
3 Antiarrhythmic *
3 Hypocholesterolemic *
3 Diuretic *
2 Antihypertensive *
2 Oxytocic *
2 Laxative *
2 Antiobesity *
2 Antiarthritic *
2 Hypoglycemic *
2 Anticervicaldysplasic *
2 Anxiolytic *
2 Insecticide Grainge, M. and Ahmed, S., Handbook of Plants with Pest-Control Properties, John Wiley & Sons, New York, NY, 1988, 470.
2 Antitumor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antidiabetic *
2 Antialzheimeran *
2 Antidecubitic *
2 Allergenic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antiphotophobic Martindale's 29th
2 Antiulcer *
2 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antidementia *
2 AntiPMS *
2 Pesticide *
2 Anticanker *
2 Antipellagric Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.