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# Chemicals Activity *Reference
19 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
4 Antiinsomniac Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antiinsomniac? Martindale's 29th
1 Antiinsomnic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antiinsulinogenic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antiischemic *
1 Antikeratitic *
1 Antiketotic Merck 11th Edition
1 AntiLegionella *
1 Antilepric Martindale's 29th
8 Antileukemic *
1 Antileukonychic *
1 Antileukoplakic *
2 Antileukotriene *
3 Antileukotriene-D4 *
1 Antilipoperoxidant *
5 Antilithic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antilupus *
4 AntiLyme *
3 Antilymphomic Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.