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# Chemicals Activity *Reference
42 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
41 Antioxidant *
30 Pesticide *
24 Hypocholesterolemic *
21 Antitumor *
19 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
18 Antibacterial Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
13 Antidiabetic *
13 Hypotensive *
12 Antiarthritic *
11 Antimutagenic *
11 Vasodilator *
11 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
10 Antiviral *
10 Hepatoprotective *
10 Fungicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
10 Hypoglycemic Economic & Medicinal Plant Research, 6: 158.
10 Antiatherosclerotic *
10 Cardioprotective *
9 Antispasmodic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.