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# Chemicals Activity *Reference
42 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
41 Antioxidant *
30 Pesticide *
24 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
21 Antitumor *
19 Antiinflammatory *
18 Antibacterial Planta Medica, 57: A43, 1991.
13 Antidiabetic *
13 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Antiarthritic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
11 Antimutagenic *
11 Antiulcer *
11 Vasodilator *
10 Hepatoprotective *
10 Fungicide *
10 Hypoglycemic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
10 Cardioprotective *
10 Antiatherosclerotic *
10 Antiviral Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart.
9 Anticataract *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.