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# Chemicals Activity *Reference
3 Cardioprotective *
1 Candidicide *
1 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
1 Calcium-Channel-Blocker *
1 Calcium-Antagonist *
1 Beta-Blocker *
1 Astringent Martindale's 28th
3 Anxiolytic *
1 Antiyeast *
1 Antiviral? Martindale's 29th
2 Antiviral Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
1 Antiulcer Martindale's 28th
1 Antitriglyceride Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Antitinnitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antistroke Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antistress *
1 Antistreptococcic *
1 Antistomatitic Martindale's 28th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.