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# Chemicals Activity *Reference
1 Antianginal Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antiangiogenic *
1 Antianorectic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antianorexic Martindale's 29th
2 Antianxiety Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiarrhythmic *
5 Antiarthritic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antiasthmatic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antiatherosclerotic *
4 Antibacterial *
1 AntiBPH *
1 Antibronchitic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 Anticanker *
1 Anticariogenic Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
1 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Anticephalagic *
1 AntiCFS *
1 Anticheilitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Anticlimacteric *
1 Anticoeliac Martindale's 28th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.