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# Chemicals Activity *Reference
2 Antimenopausal *
2 Antimenorrhagic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Antimetastatic *
1 Antimigraine Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antimitotic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Antimitral-valve-prolapse *
3 AntiMS Economic & Medicinal Plant Research, 6: 189.
11 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
1 Antimyocarditic Economic & Medicinal Plant Research, 5: 199.
1 Antinauseant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Antineoplastic *
3 Antinephritic Martindale's 29th
1 Antinephrolytic *
1 Antineuropathic *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosating *
4 Antinociceptive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antinyctalopic *
2 Antiobesity *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.