|
2
|
2
|
Antimenopausal |
* |
|
|
|
2
|
2
|
Antimenorrhagic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
3
|
3
|
Antimetastatic |
* |
|
|
|
1
|
1
|
Antimigraine |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
2
|
2
|
Antimitotic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
1
|
1
|
Antimitral-valve-prolapse |
* |
|
|
|
3
|
3
|
AntiMS |
Economic & Medicinal Plant Research, 6: 189. |
|
|
|
11
|
11
|
Antimutagenic |
Economic & Medicinal Plant Research, 6: 235. |
|
|
|
1
|
1
|
Antimyocarditic |
Economic & Medicinal Plant Research, 5: 199. |
|
|
|
1
|
1
|
Antinauseant |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
1
|
1
|
Antineoplastic |
* |
|
|
|
3
|
3
|
Antinephritic |
* |
|
|
|
1
|
1
|
Antinephrolytic |
* |
|
|
|
1
|
1
|
Antineuropathic |
* |
|
|
|
1
|
1
|
Antineurotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
4
|
4
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
|
|
1
|
1
|
Antinitrosating |
* |
|
|
|
4
|
4
|
Antinociceptive |
* |
|
|
|
1
|
1
|
Antinyctalopic |
* |
|
|
|
2
|
2
|
Antiobesity |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
|