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# Chemicals Activity *Reference
22 Pesticide *
16 Antiinflammatory ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
15 Antiseptic Merck 11th Edition
15 Antioxidant *
13 Antibacterial *
13 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
11 Antitumor Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
11 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
11 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
11 Antispasmodic *
10 Analgesic *
10 Hepatoprotective *
9 Diuretic *
9 Insectifuge Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
9 Hypotensive Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
9 Antiviral Kashiwada, Y., et. al. 1998. Anti-AIDS Agents. 30. Anti-HIV Activity of Oleanolic Acid, Pomolic Acid, and Structurally Related Triterpenoids. J. Nat. Prod., 61 (9): 1090-1095.
9 Fungicide *
8 Antiedemic *
8 Cytotoxic *
8 Vasodilator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.