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# Chemicals Activity *Reference
22 Pesticide *
16 Antiinflammatory *
15 Antiseptic Merck 11th Edition
15 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
13 Antibacterial Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp.
13 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
11 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
11 Antispasmodic *
11 Antitumor *
11 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
10 Analgesic *
10 Hepatoprotective *
9 Diuretic *
9 Insectifuge Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
9 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antiviral *
9 Fungicide Martindale's 29th
8 Vasodilator *
8 Cytotoxic *
8 Choleretic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.