17
|
17
|
Antibacterial |
Planta Medica, 57: A43, 1991. |
|
16
|
16
|
Pesticide |
* |
|
13
|
13
|
Antiinflammatory |
* |
|
13
|
13
|
Antitumor |
* |
|
12
|
12
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
11
|
11
|
Antiviral |
Economic & Medicinal Plant Research, 5: 225. |
|
10
|
10
|
Antioxidant |
* |
|
9
|
9
|
Antihepatotoxic |
* |
|
9
|
9
|
Antiulcer |
Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
|
9
|
9
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
9
|
9
|
Antispasmodic |
* |
|
8
|
8
|
Hypotensive |
* |
|
8
|
8
|
Antifeedant |
* |
|
8
|
8
|
Hepatoprotective |
* |
|
8
|
8
|
Antiseptic |
* |
|
7
|
7
|
Anticancer |
* |
|
7
|
7
|
Antiedemic |
* |
|
7
|
7
|
Aldose-Reductase-Inhibitor |
* |
|
7
|
7
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
7
|
7
|
Diuretic |
* |
|