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# Chemicals Activity *Reference
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Antioxidant *
6 Antiencephalopathic Martindale's 29th
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
4 Antiparkinsonian Martindale's 28th
4 Antiulcer Martindale's 29th
3 Monoamine-Precursor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Antialopecic *
3 Propecic *
3 5-Alpha-Reductase-Inhibitor *
3 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
3 Antiprostatitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiandrogenic *
3 Hypocholesterolemic Martindale's 29th
2 Antiarteriosclerotic *
2 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Oxidant *
2 Carcinogenic Science News, 146: 421.
2 Antisickling Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.