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# Chemicals Activity *Reference
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Antiencephalopathic Martindale's 29th
6 Antioxidant *
4 Antiulcer Martindale's 29th
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
4 Antiparkinsonian Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antihypertensive *
3 Antiprostatitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiandrogenic *
3 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
3 Monoamine-Precursor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Antialopecic *
3 Propecic *
3 5-Alpha-Reductase-Inhibitor *
2 Hypoammonemic Martindale's 29th
2 Antifibrinolytic Economic & Medicinal Plant Research, 1: 53.
2 Antioxidant? *
2 Neuroinhibitor *
2 Antileukotriene-D4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.