Data Views


1234567Next
Show all rows. Click on column headings to sort table by that column
# Chemicals Activity *Reference
3 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
2 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antidecubitic *
2 Anticervicaldysplasic *
2 Prooxidant *
2 Antitumor Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
2 Antihypertensive *
2 Antimigraine *
2 Antiulcer *
2 AntiLyme *
2 Antirheumatic *
2 Antiobesity *
2 Anxiolytic *
2 Vasodilator *
2 Anticanker *
2 Laxative *
2 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antiphotophobic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antioxidant *
2 Anticheilitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.