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Chemicals w/Activities: 7

All Chemicals: 13

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# Chemicals	Activity	^*Reference
3	3	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

2	2	Antiosteoporotic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

2	2	Antidecubitic	*

2	2	Anticervicaldysplasic	*

2	2	Prooxidant	*

2	2	Antitumor	Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.

2	2	Antihypertensive	*

2	2	Antimigraine	*

2	2	Antiulcer	*

2	2	AntiLyme	*

2	2	Antirheumatic	*

2	2	Antiobesity	*

2	2	Anxiolytic	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.